Aujourd’hui, je vous propose ma recette de cake citronnés au chocolat blanc ! J’ai tout simplement utilisé une pâte à quatre-quart : une quantité équivalente de sucre, de beurre, d’œufs et de farine.
Aujourd’hui, je vous propose ma recette de cake citronnés au chocolat blanc ! J’ai tout simplement utilisé une pâte à quatre-quart : une quantité équivalente de sucre, de beurre, d’œufs et de farine.
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